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The University of Hull and Compass Hospitality are pleased to announce a new scholarship programme for students undertaking their undergraduate and postgraduate studies.

November 18, 2020 – The University of Hull and Compass Hospitality are pleased to announce a new scholarship programme for students undertaking their undergraduate and postgraduate studies.

The scholarships, with a total value of £60,000, are particularly tailored to support students who need financial assistance whilst rewarding those students who have achieved a high standard of academic performance.

The scholarships will also provide recipients with a career-path into the hospitality sector through the provision of paid placements with Compass Hospitality in the UK during their vacations and management training/career opportunities in the UK and abroad upon graduation.

“We are delighted to be offering these scholarships for students of the University of Hull,” mentioned Matthew Welbourn, Executive Vice President of Compass Hospitality UK. “We have a strong legacy of providing scholarships in Asia as we believe in the importance of education and welcome the opportunity to play a role in advancing the education and providing job opportunities to deserving students. We are also pleased that this effort will further enhance our already robust staff training and development programmes”

“The University of Hull is constantly exploring avenues for expanding the opportunities available to our students, and establishing ties with industry has always been an important part of this process. We therefore extend our gratitude and recognition to Compass

Hospitality for its support of these students, and will look forward to entering into this fruitful and valuable relationship,” added Professor Susan Lea, Vice-Chancellor of the University of Hull.

The scholarships will be launched in January 2021.

For further details about the scholarship and placement opportunities, please contact Dr Ben Butler at ben.butler@hull.ac.uk

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UK Compass Hospitality Hotels to Remain Open

COVID-19 UPDATE FOR COMPASS HOSPITALITY HOTELS IN ENGLAND:

Following the latest Government announcement and the new legislation coming into effect on the 5th November 2020 for England, Compass Hospitality are providing accommodation to those who have to travel for work purposes. Leisure stays can still be taken from the 2nd December 2020.

Our Wales Hotels planned to reopen for all leisure guest on 9th November & Scotland Hotels remain open.  

Our bars and restaurants will be closed, with the exception of takeaway services at selected locations.
Room service will remain available to all who stay with us.

If you have a leisure booking at one of our hotels during November, we will happily change your stay to a future date. Please contact the hotel directly to change your booking. Be aware that we are experiencing high volumes of calls and emails so it may take longer for us to respond.

We would like to thank all our guests and team members for their continued support and dedication throughout 2020 and we cannot wait to welcome everyone back in December where we will be once again accepting room reservations and serving our popular festive lunch, dinners and afternoon teas.

Compass Hospitality UK Team

Frequently Asked Questions (Updated 3rd November 2020)

Can I stay in a hotel for work purposes?
Yes, we will only accept reservations during the lockdown if you are travelling for work purposes.

I have a leisure room reservation for November, what should I do?
Please contact the hotel who will be happy to change your booking to a future date. If you purchased through a 3rd party website (e.g. Expedia/Booking.com), please go to them directly to change your booking details.

Can we still dine in your restaurant?
No, our restaurants will be closed for the duration of the lockdown. We will however, be offering takeaway at selected locations and room service at all hotels for those who are staying with us.

Can I still book my room for December or next year?
Yes, we will still accept room or restaurant reservations from the 2nd December and will happily change your booking to a date of your choice when there are no Government travel restrictions in place.

Do I need to wear a face mask?
From the 22nd September 2020, new Government legislation came into effect where face masks need to worn in communal areas of hotels. Please ensure you bring these with you as we are unable to supply masks.

I have a wedding or event booked, what happens now?
All events scheduled to take place during the lockdown will be automatically cancelled. Please contact us to arrange a suitable future date.

Do you offer daily housekeeping?
During your stay with us, your room becomes your ‘bubble’. Our teams will not enter, so if you are staying for more than one night, please let us know if you need anything refreshing via one of our team members.

Are you offering food and drink to residents?
Our restaurants will remain closed but residents will still be able to order food and drink to their rooms. Please be aware that reduced menus may apply.

Are there any changes to room reservation cancellation policies?
Our regular terms and conditions apply for room reservations. If, however, you have a booking during a national or local lockdown that would prevent you from staying with us, we will happily change your reservation to a future date.

My gift voucher was due to expire over lockdown, can I use this at a later date?
Any gift voucher purchased through our website that was due to expire after 1st April 2020 will have 6 months automatically added to the expiry date, so you will still have time to enjoy your gift. Any new vouchers purchased from the 2nd April 2020 will have the standard 12 months validity. If the voucher was purchased through a 3rd party, please check with them for their own terms and conditions.

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Escape Desks

Introducing Compass Hospitality Escape Desks!
Fed up of working from home?
We are offering you an ‘escape desk’!
What is this I hear you ask? …

An ‘escape desk’ offers you a table to yourself, near a plug socket with free Wi-Fi for up to 4 hours. Includes free car parking* plus unlimited Tea & Coffee with sweet treat and sanitiser station.
All this for only £10.00! And you can upgrade to have lunch too.

Please email our friendly sales team on hotelsUK@compasshospitality.com to book your escape today!

#meetings #staysafemeetsafe #escapedesk #compassguard

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CORONAVIRUS UPDATE MAY 2020

Dear Valued Guest,

We hope this updated letter finds you and your family safe and well at this time. Many of us will be reflecting on how everyday life has changed in recent months.

We have all had to significantly adapt our daily lives, including the way we operate our hotels in UK, and we want to personally thank you for your ongoing patience and co-operation.

Working together, we have continued to make changes to protect you and our colleagues, and to ensure we can accommodate our KEY and Essential workers who need to work away from their homes.

Most recently, we have begun providing our hotel teams with the option of wearing face masks and PPE.

These moves were in addition to the other measures we have put in place within our UK Hotels, as a reminder, these have included:

  • Providing PPE to our teams
  • Staff training modules – following Government guidelines
  • Enhanced Housekeeping cleaning measures with industry registered cleaning products for all our teams
  • Virtual pre-check in prior to arrival
  • Installing clear screens at check-in/out desks and bar areas
  • Limiting the number of people at any one time at reception, bar and lift areas
  • Installing two-metre floor markers and increased in-house signage promoting physical distancing
  • Enhanced Housekeeping cleaning measures with industry registered cleaning products in all areas of the hotel
  • Removal of in-room guest directory and literature
  • Offering ‘Grab n Go breakfast option or social distancing table spacing
  • In room dining, pre-order drinks service & removing any tray charge costs.
  • Sanitizing stations at all entrancing and exit points
  • Encouraging customers to use contactless payment such as contactless cards, rather than cash, where possible

These measures would not have been as effective without you playing your part by following our guidelines with patience and understanding.

There are bound to be more changes to come in these and other areas of our everyday lives. Whatever they may be, the steps we have taken are important and we expect that they – and your continued support for them – will be needed for the foreseeable future.

If you wish to enquire about Key/Essential worker accommodation, please email nichola.w@compasshospitality.com or call our team at 07377 877 721.

In the meantime, thank you for your support in making our hotel a safe place to stay.

Best wishes,

Compass Hospitality

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Valentines!

Surprise your loved one with an enchanting Valentine’s Day!

Dear Valued Guest and Visitors,

Warm Greetings from Compass Hospitality Group! Celebrate an enchanting Valentine’s Day with us! On 14 February 2020, choose from our various incredible restaurants for a romantic evening with your loved one. Wine and dine the night away with our amazing menus, and fall in love all over again amidst dreamlike settings.

.

Prime Restaurant 

at Compass Skyview Hotel Bangkok by Compass Hospitality

Phone: 020111111  Email: Dining@compassskyviewhotel.com

     

Mojjo Rooftop Bar

at Compass Skyview Hotel Bangkok by Compass Hospitality

Phone: 020111111  Email: Dining@compassskyviewhotel.com

Medinii Restaurant

at The Continent Hotel Bangkok by Compass Hospitality

Phone: 026867000 Email: Dining@thecontinenthotel.com

Felicita Restaurant

at The Key Premier Hotel Sukhumvit Bangkok by Compass Hospitality

Phone: 022551988 Email: chef@thecontinenthotel.com

Nomad Restaurant

at Galleria 10 Hotel Bangkok by Compass Hospitality

Phone: 026150999 Email: rsvn@galleriahotelsbangkok.com

Posted on in General

Compass Hospitality Joins Hands With Seacare Hospitality and SPCS Consultancy to Acquire The Suites Hotel & Spa Knowsley

UNITED KINGDOM – In line with its plans for further expansion into the UK market, Compass Hospitality has added a second spa hotel to its UK portfolio: The Suites Hotel Knowsley. Situated in the borough of Knowsley, near Liverpool, the newly refurbished spa hotel is a joint investment between three parties: Seacare Hospitality, SPCS Consultancy, and Compass Hospitality.

 

The acquisition also marks the first foray of SPCS Consultancy – a wholly-owned subsidiary of the Singapore Police Co-operative Society Ltd – into the hotel and resorts sector.

One of the most well-renowned hotels in the North West, the suite-only hotel boasts 96 luxurious bedrooms, two on-site restaurants, and eight event spaces. The hotel also features an award-winning luxury spa and leisure club – one of the region’s finest leisure, relaxation and fitness destinations.

 

Set adjacent to the Knowsley Business Park amid the sprawling suburbs of Liverpool and within commuting distance of Manchester, the hotel offers a prime location for visiting both Northern Powerhouse cities. With both Goodison Park, the home of Everton FC, and Anfield Stadium, the home of Liverpool FC, just a short drive from the property, the hotel enjoys welcoming visitors drawn to these sporting arenas, along with leisure and corporate guests alike.

“A key component in our decision to acquire The Suites Hotel Knowsley is that not only the hotel benefits from the adjacent business park to attain corporate businesses,

but the hotel also offers a unique, well-positioned product to target leisure demand from Liverpool and the surrounding …
… Metropolitan Area,” says Chye Teen Lim, Seacare Hospitality CEO. Compass Hospitality’s CEO Harmil Singh added, “We are excited to collaborate with Seacare Hospitality and SPCS Consultancy on this awardwinning spa hotel. We are ready to implement several strategic opportunities to add value to this asset over short to medium term to further enhance its performance.”
 .

ABOUT COMPASS HOSPITALITY

Compass Hospitality is one of Southeast Asia’s fastest growing hospitality management companies, managing and operating a wide portfolio of 50 hospitality properties across all market segments. Following the rapid growth in Southeast Asia, the group has expanded into the UK market in 2015 and has since built a portfolio of 17 hotels across the UK. UK hotels operated by Compass Hospitality are located in Liverpool, London, Oxford, Glasgow, Manchester, Leeds, Cardiff,

Nottingham, Cheltenham, Eastbourne, Inverness, Coventry, Scarborough, Dundee, Dumfries, and Carmarthen.

With 4 distinctive brands, Compass, Citrus, Citin, Ananda, and alongside our Compass Collection which includes individually branded hotels and resorts, Compass manages and operates hotels, resorts, executive serviced apartments and spas located in Thailand, Malaysia, and the UK.

.

HOTEL ADDRESS

Suites Hotel Knowsley

Ribblers Lane, Prescot, Merseyside, L34 9HA

MEDIA CONTACTS

MATTHEW WELLBOURN

Executive Vice President,

UK Operations

matthew.w@compasshospitality.com

NICHOLA WORTHINGTON

National Key Account Manager

nichola.w@compasshospitality.com

PANITCHAYA (SOM) DUNGPROM

Cluster Assistant Director of Distribution, UK Cluster

panitchaya.d@compasshospitality.comess

COMPASS HOSPITALITY UK HEAD OFFICE
The Victoria Hotel, Hollinwood Ave, Chadderton, Oldham, OL9 8DE

 

COMPASS HOSPITALITY THAILAND HEAD OFFICE
Suite 10/91, Trendy Office Tower, 5th floor, 10 Sukhumvit Soi 13, Bangkok 10110, Thailand

Posted on in General

Festive 2019

Welcome to our festive season!

In this Festive Season it is with heartfelt gratitude that we extend a warm welcome to those of you who are visiting us for the first time and we are delighted to welcome back all of you who have made Compass Hotels and Restaurants your home during this special time of the year.

We look forward to creating a memorable vacation for you in all our hotels and restaurants and are pleased to present this year’s program of activities and dining. We hope you will enjoy them and wish you a wonderful stay with us.

Prime Restaurant 

at Compass Skyview Hotel Bangkok by Compass Hospitality

Phone: 020111111  Email: Dining@compassskyviewhotel.com

     

Mojjo Rooftop Bar

at Compass Skyview Hotel Bangkok by Compass Hospitality

Phone: 020111111  Email: Dining@compassskyviewhotel.com

Vanilla Sky Bar 

at Compass Skyview Hotel Bangkok by Compass Hospitality

Phone: 020111111  Email: Dining@compassskyviewhotel.com

Bangkok Heightz Restaurant

at The Continent Hotel Bangkok by Compass Hospitality

Phone: 026867000 Email: Dining@thecontinenthotel.com

Medinii Restaurant

at The Continent Hotel Bangkok by Compass Hospitality

Phone: 026867000 Email: Dining@thecontinenthotel.com

Felicita Restaurant

at The Key Premier Hotel Sukhumvit Bangkok by Compass Hospitality

Phone: 022551988 Email: chef@thecontinenthotel.com

Nomad Restaurant

at Galleria 10 Hotel Bangkok by Compass Hospitality

Phone: 026150999 Email: rsvn@galleriahotelsbangkok.com

Posted on in General

Compass Hospitality Continues UK Expansion with New London Hotel

October 1, 2019 – Compass Hospitality is set to make a debut in London through the signing of Arosfa Hotel, which has been recently acquired by Singapore-based Buxani Group. The Arosfa Hotel will be Compass Hospitality’s 16th hotel in the UK, further establishing the hotel chain’s commitment to consolidate its footprint in Great Britain.

A Grade II-listed Georgian townhouse, the Arosfa Hotel dates back to 1780 and was a former home to the famous Pre-Raphaelite artist Sir John Everett Millais. The boutique hotel houses 17 charming bedrooms and enjoys exceptionally central location in the historic Bloomsbury district of Fitzrovia, a short walking distance to major landmarks in the area including The British Museum, Oxford Street, University College London, and Regent’s Park. The hotel also benefits from excellent transport links; London Underground tube network, as well as three of London’s busiest railway stations – London Euston Station, London King’s Cross and London St Pancras International – are all within walking distance from the hotel. The last of the three railway stations also connects London with major cities in Mainland Europe such as Amsterdam, Brussels, and Paris.

“We are thrilled to welcome the Arosfa Hotel into our diverse portfolio of projects,” says Kishore Buxani, Founder and CEO of Buxani Group. “This strategic expansion in London marks our third hotel in the UK managed by Compass Hospitality since last year and highlights our robust confidence in the market.”

Harmil Singh, CEO of Compass Hospitality, added “On the back of encouraging performance across our UK portfolio, we are happy to expand and to set foot in the Capital. We continue to be committed to the UK market and we are eyeing further expansion in the coming months.”

About Compass Hospitality

Compass Hospitality is one of Southeast Asia’s fastest-growing hospitality management companies, managing and operating a wide portfolio of 50 hospitality properties across all market segments. Following the rapid growth in Southeast Asia, the group has expanded into the UK market in 2015 and has since built a portfolio of 16 hotels across the UK. UK hotels operated by Compass Hospitality are located in London, Oxford, Glasgow, Manchester, Leeds, Cardiff, Nottingham, Cheltenham, Eastbourne, Inverness, Coventry, Scarborough, Dundee, Dumfries, and Carmarthen.

With 4 distinctive brands, Compass, Citrus, Citin, Ananda, and alongside our Compass Collection which includes individually branded hotels and resorts, Compass manages and operates hotels, resorts, executive serviced apartments and spas located in Thailand, Malaysia, and the UK.

Media Contacts

Nichola Worthington
National Key Account Manager
nichola.w@compasshospitality.com

Panitchaya Dungprom

Cluster Assistant Director of Distribution, UK Cluster
panitchaya.d@compasshospitality.com

Compass Hospitality UK Head Office: The Victoria Hotel, Hollinwood Ave, Chadderton, Oldham, OL9 8DE

Compass Hospitality Thailand Head Office: Suite 10/91, Trendy Office Tower, 5th floor, 10 Sukhumvit Soi 13, Bangkok 10110, Thailand
www.compasshospitality.com

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Harrow International School Bangkok students successfully completed their internship with Compass Hospitality

Last week we had the absolute pleasure of welcoming Napatra Vacharavithayakorn, Stanley Chow, and Theerathep Youngvanich from Harrow International School Bangkok, as they venture and explore their interest in the hospitality industry. Under the guidance of our Digital Marketing and our Investment teams, the three successfully completed a SWOT analysis of four properties: Compass Skyview, The Continent, Galleria 10 and Galleria 12.

“We at Compass Hospitality appreciate young talents and the grit to learn,” commented Irvan Sutiono, Manager, Investments and Compliance. “SWOT analysis is no easy task for a high school student, and the three have impressed us, each taking a different approach to tackle the project. Rabin and I are honored to have been able to guide them through the process, and we hope to welcome them again in the future.”

The students shared their thoughts about their internship –

Thep Youngvanich – Year 11 Student at Harrow International School Bangkok

First of all, I would like to thank Compass Hospitality for providing an opportunity for me to experience business in the hospitality industry. Even though I only had one week to experience the business world and to work with Compass Hospitality, I have received many lessons and experiences that cannot ever be acquired through school.

For my one-week project, I had to create a SWOT analysis of two hotels managed by Compass Hospitality. On day one I had no clue what a SWOT analysis was, at first I thought that I had to analyze cops around the area! Once I actually understood what the SWOT analysis was: an analysis of the strengths, weaknesses, opportunities, and threats of a product. I went straight to the Internet and immediately compared the rates of hotel rooms I am in charge of and its competitors. Little did I know, my method was wrong. After talking to my supervisor who gave me more knowledge about the hospitality industry, I understood that comparing prices isn’t as simple as I thought due to the constant change of supply and demand of rooms. He told me that there are different aspects of a hotel that draws in guests and suggested me to look at qualitative data such as reviews. My supervisor also puts emphasis on collecting only reliable and useful data, continually saying, “Remember to always take in things with a pinch of salt”. Sure, at school the teachers always said this to me, well not the exact saying, but you get the point. It was common sense, but it was easier in theory than in practice. Going through all the data and slowly filtering them was tiring both mentally and physically (especially on the eyes), but it proves to be a very significant skill.

Besides collecting data from the Internet, I also had to talk to managers of hotels and the e-commerce team. Therefore, I had many opportunities to talk to the operational manager, general manager, human resources manager, the financial manager, and the e-commerce team. Every single person was approachable, resourceful, and very helpful. They gave me their opinions on my SWOT analysis and their own viewpoints of the hotels. In addition, they also taught me how to interpret and determine the relationship between statistical data and taught me new vocabularies such as RevPAR (Revenue per available room), YTD (Year to date), and ADR (Average daily room rate). Besides all the raw knowledge I’ve received from this experience, I’ve also received something that is tremendously beneficial to me, which will play a huge part in deciding my career path: the sincere advice from people I’ve met during my one-week experience. I appreciate everyone that told me about their personal experience during the one-week duration, because like they said: ” They have gone through what I am going through, all the puzzlement and cluelessness; and if they could have the opportunity that I have received, they would also appreciate it”.

Overall this one-week work experience at Compass Hospitality was well spent, though challenging at times, it was absolutely exhilarating and fun. I would definitely recommend the experience to people who are interested in the hospitality industry.

Punpun Vacharavithayakorn – Year 11 Student at Harrow International School Bangkok

During the one week of work experience at Compass Hospitality, I worked on the SWOT analysis of The Continent Hotel. The placement that I observed was digital marketing. I experienced what it’s like to work in an office with other people. It was very tiring at times but that was a valuable experience.

The task that was given to me was to do a SWOT analysis of a hotel. It had a lot of flexibility so the outcome of the task was a bit different for the three of us. I focused mainly on the hotel itself. So my SWOT analysis was focused on the continent hotel not the surrounding area. A new skill that I learned was how to make a SWOT analysis and I think this is very helpful and can be used in other fields not just for hospitality. The SWOT analysis helped me understand how to spot the strength, weakness, opportunities and threats of a place or an object along with how to use the internet to find useful information about the hotel, such as the price, customer reviews and nearby hotels.

What I focused on was customer reviews because I believe that is important for the image of the hotel and also the flaws that the manager pointed out to me that are visible for the guests. When I went to look at the hotel with the general manager it taught me how a hotel operates with different sectors working together for example food and beverages and housekeeping and showed me how important it is that all these sectors work together to create a pleasurable experience for the guests.

I also made a presentation to present this information on the last day of the work experience. This was nerve-wracking but helpful because it is a good opportunity for me to practice my public speaking and presenting skills.

In conclusion, I had a wonderful time at compass hospitality. Although it was one short week, I learned many new skills and had a great experience that taught me a lot.

Stanley Chow – Year 11 Student at Harrow International School Bangkok

I had my one-week work experience in Compass Hospitality, when I entered the office I barely knew anything. We were very nervous because we’ve never done anything like this before, although it was terrifying at first, I was also very excited because this is very new to me.

During the one week we had there we were given a task, that task was to create a SWOT presentation on the hotel we were tasked to do a SWOT analysis on.

On our first day we first researched on the Hotel we were tasked to create a presentation on. I was assigned to Compass Skyview Hotel, Thep was assigned to 2 hotels, Galleria 10 & 12, Punpun was assigned to The Continent Hotel. We first researched on our hotels given. After doing a fair amount of research, we set off to our hotels by ourselves, and got a tour by the staff in the hotel. It was a cool experience, I never thought I would get a tour of a 5-star hotel, from the tour I asked many questions and found out many things which made it more interesting.

The second and third day were the same just constantly researching and slowly adding things to our presentation. On the fourth day, Thursday, is when the nerves really started to kick in, I was completely terrified of the thought of presenting my presentation in front of people I don’t really know. And also I really don’t like standing in front and talking people I don’t really know.

On Friday, our last day there we were really nervous but also really want to finish the project. But also scared if we got anything wrong about the hotel. When it was my turn to present I started off badly, I stuttered a lot at first until they told me it was okay if I was nervous and to take my time. I took a little break and then continued and finished, I felt like I did badly at first and got better later. Throughout my week at Compass Hospitality I found it really challenging because all the tasks were new but it was also very exciting and fun, I had an amazing time there, I got to learn new things I didn’t know and got new experience.

Also looking for an internship experience? Get in touch!

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7 Ways to Make the Most Out of Easter Season

Of all the holidays, Easter may be the most overlooked one. Christmas is one of the biggest events each year, with people making preparations months in advance. Halloween gets a lot of attention during the fall, as everyone breaks out the trick-or-treating candy and the creative costumes. It’s understandable why many people forget about Easter, as aside from the egg hunts and the rabbits, there isn’t much more that goes along with it. However, this doesn’t always have to be the case, as there are so many ways that people can enjoy easter.

While it’s true that every holiday loses some of its charm as we grow up, that doesn’t mean that we have to stop having fun celebrating it. With that said, here are seven things you can do to spice up this upcoming Easter:

    

  1. Dress up as the Easter Bunny

The Easter Bunny is another gift giver that many people forget, but it’s still a great character that should be emphasised! If you want to have fun with your children, consider putting together an Easter Bunny costume and sending the little ones out to have fun on Easter morning.

| Hotel in Manchester

  1. Take a ham tour

Easter is the perfect time to eat all the ham you could ever hope for. That alone should be a good reason to celebrate! Take your family around the country to try out the best hams in each region. A food-motivated road trip is a great way to make the holiday more memorable!

 | Family rooms in Coventry

  1. Set up an egg hunt

Of course, we can’t mention Easter without talking about egg hunts! This is the time of year where you and your family can enjoy one of the most family-friendly activities of all time!

| Hotel in Oxford

  1. Give your friends and family the best gifts

When it comes to presents and gifts, Easter is as good of a time to show your loved ones that you care. Therefore, if you’re planning to surprise somebody, gifts are the best way to show your appreciation.

| Family Studios in Cheltenham

  1. Find the best candies from all over the place

Although the Christmas goodies are sure to tempt you, Easter isn’t much better because of all the snacks and sweets. If you can’t beat it, why not roll with it? You can make it your mission to get all the best snacks from the country to enjoy with your family. It’s a great way to make Easter a treat!

| Hotel in Inverness

  1. Wear your pastel fashion

If you love fashion, Easter is the best time to whip out your favourite pastel dresses, shirts, and jackets, as these beautiful light colours will be getting plenty of attention during this time of year. Pastels are often not the most flattering of colours and chances are that you don’t break out your millennial pink pantsuit to wear very often, but you won’t have to worry about that during Easter. Wear all the pastels to your heart’s content!

| Hotel in Carmarthen

  1. Take a family trip

Easter is a sign that winter is officially over, which means that it indicates the start of the travelling season! If you’ve been craving the spring weather throughout the whole winter, Easter is the best time for you to start your journey!

| Family Studios in Eastbourne

| Family Studios in Cardiff

    

If you’re planning to book a trip this Easter season, we can provide you with the best accommodation. Get in touch with us today to see how we can help.

Looking for a great Easter deals?

Book your stay now



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